Tutto Pasta

Menu

• Bruschetta Burratina

  Toasted bread, Heirloom tomatoes and creamy burrata in a balsamic vinaigrette reduction

  Price: 15.00

• Calamari

  Deep fried calamari served with a side of tomato sauce and black olive alioli

  Price: 18.00

• Eggplant Parmesan

  Lightly-floured eggplant baked with mozzarella, tomato, bechamel sauce and pecorino cheese,

  Price: 15.00

• Fried Mozzarella

  Deep fried breaded mozzarella served with a side of spicy tomato sauce

  Price: 15.00

• Meatballs Parmigianna

  Homemade meatballs served over our house marinara sauce, topped with melted mozzarella

  Price: 15.00

• Filet Mignon Carpaccio

  Thinly sliced beef tenderloin, mustard dressing, capers, organic arugula, artichokes and Parmesan shaves

  Price: 18.00

• Burrata

  Creamy mozzarella served over sliced tomato and arugula

  Price: 18.00

• Salmon Carpaccio

  Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing

  Price: 18.00

• Tuna Tartar

  Ahi tuna, avocado sits on a arugula and crispy won-ton tostada Topped with a drizzle of our homemade Asian sauce (made with soy sauce, rice vinegar & oil and a bit of wasabi paste) and sesame seeds.

  Price: 18.00

• Arugula Salad

  Organic arugula, figs, goat cheese and fennel with a raspberry dressing

  Price: 14.00

• Caesar Salad

  Romaine lettuce, Parmesan cheese and seasoned croutons tossed in caesar dressing

  Price: 14.00

• Focaccia Salad

  Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives in an Italian dressing

  Price: 16.00

• Grilled Peach Salad

  Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette

  Price: 14.00

• House Salad

  Organic mixed baby greens and tomatoes tossed in an Italian dressing

  Price: 12.00

• Greek Salad

  Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, olives with Greek oregano dressing

  Price: 15.00

• Tomato And Mozzarella

  Price: 14.00

• Fragole Salad

  Mixed greens, goat cheese, caramelized walnuts, strawberries, grilled chicken and apple-cider dressing

  Price: 18.00

• Bucatini A'matriciana

  Homemade bucatini, B sauce, Basilacon, Onions, Tomato

  Price: 21.00

• Fettucine Alla Carbonara

  Homemade fettucine (long pasta) with cream, bacon, egg and Pecorino cheese

  Price: 23.00

• Gnocchi

  Homemade potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce

  Price: 20.00

• Lasagna

  Homemade baked lasagna with ground beef tenderloin, porcini mushrooms, and fresh mozzarella

  Price: 22.00

• Pear Ravioli

  Homemade ravioli filled with pears and Gorgonzola in a cream sauce with a touch of truffle oil

  Price: 22.00

• Rigatoni With Chicken

  Homemade rigatoni, sun-dried tomatoes, mushrooms, and chicken in tomato sauce.

  Price: 19.00

• Risotto Seafood

  Italian Arborio rice served with scallops, shrimp, clams and calamari

  Price: 29.00

• Shrimp Scampi

  Homemade linguini, shrimp, garlic, white wine, red pepper flakes and parsley

  Price: 25.00

• Spaghetti With Clams

  Homemade spaghetti, clams, garlic and oil sauce, parsley

  Price: 26.00

• Custom PASTA

  Price: 18.00

• Chicken Fettucini Alfredo

  Homemade fettucine (long pasta) in white cream sauce with chicken breast chunks

  Price: 22.00

• Black Lobster Ravioli

  Homemade ravioli filled with lobster served in a pink sauce

  Price: 27.00

• Linguini Primavera

  Price: 21.00

• Spaghetti Marinara

  Price: 17.00

• Linguini Seafood

  Price: 27.00

• Rigatoni Eggplant

  Short pasta (rigatoni), eggplant, mozzarella, tomato sauce

  Price: 19.00

• Pappardelle

  Price: 22.00

• Pumpkin Agnolotti

  Homemade agnolotti stuffed with pumpkin and ricotta and a touch of Amaretto. Served in a pink sauce.

  Price: 22.00

• Spaghetti Bolognese

  Homemade spaghetti tossed in a sauce made from tomatoes, ground beef, garlic, wine, and herbs

  Price: 19.00

• 4 Cheese Ravioli

  Price: 21.00

• Spinach Ravioli

  Homemade ravioli filled with spinach and ricotta in a tomato sauce with fresh basil

  Price: 21.00

• Cavatelli Caprese

  Price: 21.00

• Chicken Parmesan

  Breaded chicken topped with tomato sauce and melted mozzarella. Served with a side of homemade spaghetti in tomato sauce or house salad

  Price: 26.00

• Fillet Mignon Medallions

  Served in a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side of homemade pear and Gorgonzola ravioli in a cream sauce with a touch of truffle oil

  Price: 39.00

• Marinated Chicken Paillard

  Grilled chicken breast accompanied with diced tomatoes and sautéed spinach or homemade rigatoni in tomato sauce

  Price: 19.00

• Veal Milanese

  Pan-seared breaded veal served with a choice of homemade spaghetti in tomato sauce or salad

  Price: 27.00

• Veal Parmigiana

  Breaded veal topped with tomato sauce and melted mozzarella. Served with homemade spaghetti in tomato sauce or salad

  Price: 28.00

• Chicken Milanese

  Pan-seared chicken cutlets. Served with choice of spaghetti in tomato sauce OR salad

  Price: 22.00

• Breast Of Chicken

  Price: 24.00

• POLLO AL HORNO

  Organic boneless chicken, garlic, mustard, fresh herbs, rosemary roasted potatoes and vegetables.

  Price: 28.00

• Grilled Salmon

  Salmon fillet in a passion fruit sauce served with asparagus and roasted potatoes or an arugula and tomato salad

  Price: 31.00

• Chicken Parmesan Sandwich

  Homemade focaccia, pan-seared chicken, tomato sauce and melted mozzarella. Served with homemade potato chips.

  Price: 16.00

• Meatball Sandwich

  Homemade meatballs topped with marinara sauce and melted mozzarella on freshly made focaccia. Served with homemade potato chips.

  Price: 16.00

• Prosciutto Sandwich

  Fresh mozzarella, prosciutto, organic arugula and fresh tomatoes on homemade focaccia. Served with homemade potato chips.

  Price: 16.00

• Chocolate Mousse

  Chocolate fudge and whipped cream

  Price: 12.00

• Creme Brulee

  Creme anglaise topped with caramelized sugar

  Price: 12.00

• Mango Cheesecake

  Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust

  Price: 12.00

• Panna Cotta

  Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits

  Price: 12.00

• Passion Fruit Mousse

  Price: 12.00

• Pave

  Cookies, custard, strawberries and condensed milk topped with whipped heavy cream

  Price: 12.00

• Sonho de Valsa

  Cookies, custard and chocolate bon-bons, and condensed milk topped with heavy cream

  Price: 12.00

• Soffiato di Cioccolato

  Warm flourless cake with molten chocolate center served with one scoop of vanilla ice cream

  Price: 12.00

• Tiramisu

  Spongy cake made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with shaved chocolate flakes.

  Price: 12.00