Red Rooster Overtown

Menu

• M'S CORNBREAD

  Our warm cornbread served with sweet, seasonal jam and a comforting rum butter.

  Price: 12.00

• ROOSTER BASKET

  A shareable basket of flatbread, cornbread, and homestyle buttermilk biscuits with seasonal pickles and sweet jam.

  Price: 18.00

• SHRIMP COCKTAIL

  Fresh jumbo shrimp served with a zesty classic cocktail sauce and lemon.

  Price: 19.00

• OYSTERS ON THE HALF SHELL

  Bright and briny oysters with passionfruit mignonette and spicy horseradish.

• SALMON TIRADITO

  Salmon served with fennel, dill, green olive, and citrus forward leche de tigre.

  Price: 22.00

• THE GRILLED PEARL

  Smoky grilled oysters served with decadent brown crab and spicy chili crunch.

  Price: 23.00

• LEXINGTON DEVILED EGGS

  Creamy deviled eggs topped with with crunchy chicken cracklings, a tangy relish, and bold hot sauce.

  Price: 12.00

• YUCCA FRITA

  Crispy yucca frita with a bold wasabi aioli, green onion, and togarashi spice.

  Price: 15.00

• SMOKESTACK RIBS

  Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

  Price: 19.00

• OVERTOWN CAESAR

  Radicchio served with Parmigiano, crunchy garlic crumb, and lemon.

  Price: 18.00

• GREEN GODDESS SALAD

  Fresh artisan greens with crunchy cucumber and carrot, pickled red onion, aromatic herbs, and spiced pepitas.

  Price: 17.00

• TUNA CRUDO

  Hand-cut raw tuna with rich and bold café Cubano, citrusy ponzu, and burnt orange.

  Price: 23.00

• CRISPY GREEN TOMATO

  Crisp and juicy fried green tomato served with Overtown comeback sauce and pickled chili.

  Price: 16.00

• TRISTEN'S WHOLE DAMN BIRD

  Whole chicken glazed with smoked tamarind-Malta, with crispy thighs and a hearty cold chicken potato salad.

  Price: 75.00

• OXTAIL "FRIED" RICE

  Rice served with savory oxtail, toasted peanut, trinity vegetables, and tangy key lime soy dressing.

  Price: 26.00

• M'S FRIED YARDBIRD

  Fried chicken served with spicy-sweet hot honey, tangy collard greens, pickles, and sweet potato.

  Price: 33.00

• COCONUT SMOKED OXTAIL

  Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

  Price: 41.00

• SEAFOOD PICCADILLY

  Hearty bucatini mixed with broccoli, crab meat, shrimp, and a comforting seafood broth.

  Price: 46.00

• LOWCOUNTRY SHRIMP & GRITS

  Jumbo shrimp with creamy cheesy grits, sweet corn, and bold chili crunch.

  Price: 36.00

• OVERTOWN FISH FRY

  Crispy fried catfish with flavorful plantain fried rice, green papaya slaw, bold red curry, and garlic.

  Price: 34.00

• HOT HONEY SALMON

  Seared salmon served with Yukon Gold potato, crispy Brussels sprouts, and a hearty tomato curry.

  Price: 36.00

• RR SMASH BURGER

  A juicy double patty burger with melty cheddar, charred onions, pickles, and an indulgent garlic aioli.

  Price: 27.00

• 14 OZ. JERK NEW YORK STRIP STEAK

  Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

  Price: 55.00

• JERK CAULIFLOWER

  Roasted cauliflower with mofongo, spiced curry broth, and pickled onions.

  Price: 29.00

• KINGS JUMBALAYA (FEEDS 3-4 PPL)

  Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

  Price: 115.00

• CATCH OF THE DAY

  Shareable market fish escovitch served with creamy coconut rice, flatbread, charred scallion chermoula, spiced butter, and grilled lemon.

  Price: 84.00

• CRISPY BRUSSELS

  Brussels sprouts with spicy-sweet hot honey and pickled onions.

  Price: 14.00

• COLLARD GREENS

  Slow-braised greens with tangy peppers and savory pot liquor.

  Price: 13.00

• MAC & CHEESE

  Golden baked sharp cheddar mac with toasted crumb and aromatic chives.

  Price: 14.00

• BROKEN RICE

  Fragrant sofrito rice with pigeon peas and coconut.

  Price: 13.00

• GLAZED BABY CARROTS

  Carrots with sweet maple butter and an aromatic chimichurri.

  Price: 14.00