Red Rooster Overtown

Menu

• M'S CORNBREAD

  Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

  Price: 12.00

• ROOSTER BASKET

  A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

  Price: 20.00

• OYSTERS ON THE HALF SHELL

  Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

• THE GRILLED PEARL

  Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

  Price: 23.00

• CONCH FRITTERS

  Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

  Price: 18.00

• GULLY CONCH SALAD

  Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

  Price: 19.00

• LEXINGTON DEVILED EGGS

  Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

  Price: 12.00

• CAST-IRON YUCCA FRIES

  Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

  Price: 15.00

• SMOKESTACK RIBS

  Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

  Price: 19.00

• ROOSTER CAESAR SALAD

  Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

  Price: 18.00

• HOPPIN JOHN SALAD

  Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

  Price: 17.00

• GRAINS AND GREENS

  Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

  Price: 20.00

• TUNA CRUDO

  Hand-cut raw tuna with rich and bold café Cubano, citrusy ponzu, and burnt orange.

  Price: 23.00

• CRISPY GREEN TOMATO

  Crisp and juicy fried green tomato served with Overtown comeback sauce and pickled chili.

  Price: 16.00

• TRISTEN'S WHOLE DAMN BIRD

  Whole chicken glazed with smoked tamarind-Malta, with crispy thighs and a hearty cold chicken potato salad.

  Price: 75.00

• OXTAIL "FRIED" RICE

  Rice served with savory oxtail, toasted peanut, trinity vegetables, and tangy key lime soy dressing.

  Price: 26.00

• M'S FRIED YARDBIRD

  Fried chicken served with spicy-sweet hot honey, tangy collard greens, pickles, and sweet potato.

  Price: 33.00

• COCONUT SMOKED OXTAIL

  Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

  Price: 41.00

• CORAL COAST LOBSTER BUCATINI

  Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel and sweet peppers for a rich, tropical seafood pasta.

  Price: 46.00

• LOWCOUNTRY SHRIMP & GRITS

  Jumbo shrimp with creamy cheesy grits, sweet corn, and bold chili crunch.

  Price: 36.00

• OVERTOWN FISH FRY

  Crispy fried catfish with flavorful plantain fried rice, green papaya slaw, bold red curry, and garlic.

  Price: 34.00

• HOT HONEY SALMON

  Seared salmon served with Yukon Gold potato, crispy Brussels sprouts, and a hearty tomato curry.

  Price: 36.00

• RR SMASH BURGER

  A juicy double patty burger with melty cheddar, charred onions, pickles, and an indulgent garlic aioli.

  Price: 27.00

• 14 OZ. JERK NEW YORK STRIP STEAK

  Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

  Price: 55.00

• JERK CAULIFLOWER

  Roasted cauliflower with mofongo, spiced curry broth, and pickled onions.

  Price: 29.00

• KINGS JAMBALAYA (FEEDS 3-4 PPL)

  Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

  Price: 115.00

• CREOLE CRAB RICE

  Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

  Price: 95.00

• COLLARD GREENS

  Braised collards are slow-cooked until tender and topped with crispy onions.

  Price: 13.00

• MAC & CHEESE

  Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

  Price: 14.00

• CRISPY BRUSSELS

  Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

  Price: 14.00

• RICE & PEAS

  Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

  Price: 16.00

• WARM GRAINS & GREENS

  Tender farro and wilted kale tossed together.

  Price: 13.00

• CARAMELIZED PLANTAINS

  Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

  Price: 14.00