Red Rooster Overtown

Menu

• M'S CORNBREAD

  Cornbread served warm with sweet honey butter and caramelized plantain chutney for a soft, slightly sweet, Southern-inspired side.

  Price: 12.00

• ROOSTER BASKET

  A shareable basket of warm cornbread, pimento cheese biscuits, and flatbread served with honey butter, collard pesto, plantain chutney, and seasonal pickles.

  Price: 20.00

• OYSTERS ON THE HALF SHELL

  Oysters on the half shell are served chilled with tangy Coco Passion mignonette and fresh horseradish for a bright, briny seafood classic.

• THE GRILLED PEARL

  Smoky grilled oysters served with decadent brown butter, smoked crab and spicy chili crunch.

  Price: 23.00

• CONCH FRITTERS

  Conch fritters golden-fried and served with zesty Calypso sauce and charred lemon.

  Price: 18.00

• GULLY CONCH SALAD

  Gully conch salad combines tender conch with fresh onion, cilantro, mango, tomato, and cucumber for a bright, citrusy, Caribbean-style seafood salad.

  Price: 19.00

• LEXINGTON DEVILED EGGS

  Deviled eggs are topped with earthy truffle chive vinaigrette and crispy chicken skin for a rich, savory, and crunchy Southern-inspired bite.

  Price: 12.00

• CAST-IRON YUCCA FRIES

  Crispy and golden yucca fries, finished with smoky spice and hot honey, served with creamy green ranch.

  Price: 15.00

• SMOKESTACK RIBS

  Smoky ribs glazed with our sweet and tangy Vibe sauce and topped with hot peppers.

  Price: 19.00

• ROOSTER CAESAR SALAD

  Rooster Caesar salad features crisp greens tossed with spicy harissa, hard-boiled egg, shaved Parmesan, garlic crumbs, and crispy onions for a bold, savory twist on the classic.

  Price: 18.00

• HOPPIN JOHN SALAD

  Hoppin’ John salad combines hearty kale, black-eyed peas, sweet peppers, toasted pecans, and crispy chickpeas, tossed in a maple balsamic vinaigrette.

  Price: 17.00

• GRAINS AND GREENS

  Grains and Greens salad features crispy quinoa, nutty farro, and fresh artisan greens tossed with mango, orange, dried cranberries, and kidney beans in a sweet-tangy honey-lime vinaigrette.

  Price: 20.00

• OXTAIL MAC

  Tender stewed oxtail layered with creamy macaroni and finished with rich brown gravy.

  Price: 28.00

• LOBSTER MAC

  Tender lobster folded into creamy macaroni and finished with rich bay butter.

  Price: 34.00

• TRUFFLE MAC

  Creamy macaroni tossed with aromatic truffle and sautéed wild mushrooms.

  Price: 26.00

• CRAB MAC

  Creamy macaroni folded with smoked crab and finished with fresh lemon.

  Price: 32.00

• PB MAC

  Creamy macaroni topped with chipotle maple pork belly for a smoky, sweet-heat twist.

  Price: 22.00

• THE SOUTHERN COMFORT

  The Southern Comfort features a quarter Yard Bird served with creamy corn and spinach mash, finished with rich SOCO gravy for a hearty, Southern-style plate.

  Price: 34.00

• COCONUT SMOKED OXTAIL

  Rich and smoky oxtail served with sweet plantains, yellow rice, long pepper, and aromatic Thai basil.

  Price: 41.00

• CORAL COAST LOBSTER BUCATINI

  Tender lobster tossed with bucatini pasta in a creamy coconut tomato broth, accented with fennel and sweet peppers for a rich, tropical seafood pasta.

  Price: 46.00

• SHRIMP & GRITS

  Jumbo shrimp served over creamy cheesy grits with roasted tomato and sautéed spinach.

  Price: 36.00

• WILD MUSHROOMS & GRITS

  Sautéed wild mushrooms over creamy white cheddar grits, finished with brown butter bourbon glaze, Hoppin’ John vinaigrette, and crispy kale.

  Price: 30.00

• FOR THE HALIBUT

  Tender halibut served in smoked mushroom broth with warm grains and greens for a light, savory, and umami-rich seafood entrée.

  Price: 48.00

• OVERTOWN ORCHARD SMOKED CHOP

  Overtown Orchard Smoked Chop is glazed with apple cider and served with roasted garlic mash and crispy onions for a sweet-savory, comfort-driven entrée.

  Price: 36.00

• 14 OZ. JERK NEW YORK STRIP STEAK

  Caribbean-inspired grilled strip steak with jerk jus, creamy coconut rice, and rum-glazed plantains.

  Price: 55.00

• CORNBREAD CRUSTED SNAPPER

  Crisp cornbread coating over tender snapper, finished with soulful sofrito, lime pepper butter, and fresh micro cilantro.

  Price: 36.00

• KINGS PLATTER (FEEDS 3-4 PPL)

  Family style jambalaya rice with juicy fried chicken, braised oxtails, red shrimp, collard greens, and caramelized plantains.

  Price: 115.00

• CREOLE CRAB RICE

  Creole Crab Rice features smoked crab, alligator andouille, and Cajun shrimp sautéed with the classic trinity, served over creamy spinach for a bold, Southern-inspired seafood and rice dish.

  Price: 95.00

• THE BIG ROOSTER PLATTER

  Citrus jerk chicken served with coconut lime rice, maduros, soulful sofrito, escabeche, flatbread, and fresh local lettuce for a vibrant, shareable Caribbean-inspired feast.

  Price: 85.00

• COLLARD GREENS

  Braised collards are slow-cooked until tender and topped with crispy onions.

  Price: 13.00

• MAC & CHEESE

  Creamy sharp cheddar pasta topped with Cajun-spiced crumbs and fresh chives for a rich, cheesy, and slightly spicy comfort dish.

  Price: 14.00

• CRISPY BRUSSELS

  Brussels sprouts roasted until tender and glazed with tangy pomegranate molasses.

  Price: 14.00

• RICE & PEAS

  Tender vegetarian field peas served with flavorful Cajun-seasoned rice.

  Price: 16.00

• WARM GRAINS & GREENS

  Tender farro and wilted kale tossed together.

  Price: 13.00

• CARAMELIZED PLANTAINS

  Sweet and tender caramelized plantains, finished with a rich cane syrup glaze.

  Price: 14.00