Restaurants: Italian Miami

Salumeria 104 - Midtown Miami

Restaurants: Italian Miami

Address
3451 NE 1st Ave
PH104
Place
Miami, FL   33137 
Landline
(786) 957-8094
Mobile
(305) 424-9588
E-Mail
[email protected]
Website
www.salumeria104.com
Reservations
www.sevenrooms.com
Menu
www.salumeria104.com

Description

Salumeria 104 - Midtown Miami can be found at 3451 NE 1st Ave . The following is offered: Restaurants: Italian - In Miami there are 70 other Restaurants: Italian . An overview can be found here.

Reviews

This listing was not reviewed yet:

Opening hours

Payment Options

Cash American Express Visa MasterCard Discover
  • MELANZANE ALLA PARMIGIANA

    Fried eggplant layers, baked with tomato sauce, mozzarella, basil

    Price: 18.00

  • BUFALA

    Heirloom cherry tomatoes, basil pesto, EVOO

    Price: 24.00

  • BURRATINA

    Local Burrata, Fried Green Tomatoes, 12-year aged Bonini Balsamico

    Price: 18.00

  • GNOCCO FRITTO

    Fried gnocco stuffed with Provolone cheese

    Price: 18.00

  • POLPETTE DI ANGELO

    Meatballs stewed in tomato sauce, fresh ricotta cheese

    Price: 18.00

  • BACCALA’ MANTECATO

    Classic Venetian recipe, creamy stockfish, grilled polenta

    Price: 14.00

  • CARPACCIO ALLA VENEZIANA

    Marinated Angus beef carpaccio, mayo-worcestershire sauce

    Price: 21.00

  • VITELLO TONNATO

    Thinly sliced Roasetd Veal, covered with Creamy Tuna Sauce and Fried Capers

    Price: 22.00

  • CALAMARI E GAMBERI

    Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce

    Price: 22.00

  • VERDE DEL CONTADINO

    Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette

    Price: 14.00

  • CAESAR SALAD

    Heart of Romaine, garlic crostini, Parmigiano Reggiano frico

    Price: 16.00

  • CRESCIONE

    Watercress, goddess dressing, Pecorino Romano, pistachio

    Price: 16.00

  • QUINOA

    Multicolor quinoa, heirloom cherry tomatoes, red onions, cucumber, feta cheese, Taggiasca olives, mint, lemon dressing

    Price: 18.00

  • GIULIA

    Mortadella, stracciatella, pistachio

    Price: 28.00

  • BIANCA

    Rosemary, sea salt, EVOO

    Price: 16.00

  • MARTINA

    Spreaded Pecorino Sardo, honey, summer black truffle

    Price: 28.00

  • CACIO & PEPE

    Chitarra pasta, tossed in a cheese wheel, black pepper, finished table side

    Price: 28.00

  • RAVIOLI DEL SALUMIERE

    Prosciutto ravioli with brown butter and sage sauce

    Price: 26.00

  • RICOTTA CAVATELLI

    Ricotta cheese cavatelli, tomato sauce, basil

    Price: 22.00

  • LASAGNA DEL SALUMIERE

    Pasta layers baked with Bolognese, Béchamel sauce

    Price: 22.00

  • SPAGHETTI ALLA BOTTARGA

    Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

    Price: 29.00

  • FETTUCCINE NERE

    Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

    Price: 26.00

  • FETTUCCINE AL PESTO

    Fettuccine, classic basil pesto, green beans, potatoes

    Price: 24.00

  • GNOCCHI ALL'ANATRA

    Potato gnocchi, braised shredded duck, roasted yellow bell peppers

    Price: 29.00

  • TAGLIATELLE BOLOGNESE

    Tagliatelle, classic Bolognese sauce

    Price: 22.00

  • CARBONARA

    Elicoidali pasta, crispy guanciale, Pecorino Romano, black pepper

    Price: 29.00

  • BRANZINO

    Butterflied branzino a la plancha, served with arugula, tomatoes, radish, and tartar sauce

    Price: 34.00

  • PORCHETTA

    Roasted pork loin wrapped in crispy pork belly, served with fingerling potatoes

    Price: 32.00

  • FEGATO ALLA VENEZIANA

    Tender beef liver, onions, served with polenta

    Price: 32.00

  • SCOTTADITO

    New Zealand lamb chops* served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

    Price: 42.00

  • CONIGLIO IN TECIA

    Braised Florida rabbit, served with artichokes, Taggiasca olives, grape tomatoes, and polenta

    Price: 36.00

  • FILETTO DI MANZO

    8 oz. sautéed bone-in filet mignon*, brandy demi glaze sauce, brown beech mushroom, served with fingerling potatoes

    Price: 54.00

  • MILANESE

    Pork chop milanese served with arugula, tomatoes, radish, and Parmigiano Reggiano frico

    Price: 34.00

Categories

Restaurants: Italian
(786)957-8094 (786)-957-8094 +17869578094