Kaona, The Hidden Tiki Room

Menu

• EL TIKILERO

  Andale pues, la fruta de la pasión, jugo de piña, lima & Milagro Tequila... todo junto. Delicioso! A fresh crack of Jamaican pimento on top.

  Price: 23.00

• PAINKILLER

  Coconut, pineapple and orange drown in Pusser’s Navy Rum, topped with freshly grated nutmeg. A timeless classic that never goes out of style. *limited mugs sold separately*

  Price: 23.00

• VICIOUS VIRGIN #9

  She is not a virgin! The V.V.#9 contains homemade orgeat, citrus juices and pineapple, balanced with Milagro Tequila Blanco and rhum from Martinique. A spray of mezcal on the nose and she’s actually quite pleasant to spend the evening with. *contains almonds*

  Price: 23.00

• AKAPULKO DAYZ

  The white Negroni you didn’t know you needed... Patron Blanco, bitter and vermouth bianco with a hint of coco.

  Price: 24.00

• !!!! PINEAPPLE BOWL OF HAPPINESS

  Lilikoi... known as the fruit of love, along with plenty o’ pineapple in the vessel, Tequila Milagro and spices will certainly make you giddy, the Bowl of Happiness awaits. *serves 2*

  Price: 65.00

• MARTINI COLADA

  Looks will fool you! A martini to the eye, a soft piña colada on the palate. As you sip... coconut, pineapple and rum transport you to a sunny, salty beach. *contains dairy*

  Price: 23.00

• SEXY 69

  The sexiest colada in town, now even sexier with 138proof / 69% Planteray O.F.T.D. overproof rum!

  Price: 24.00

• !!! TAHITIAN ITCH

  Whatever your ailment, a Tahitian Itch will definitely scratch it! A concoction of Jameson Irish Whiskey, Guyanese Rum, and Over Proof rum! The fruit of passion will ease you in as the spirits take control. *limit two per guest*

  Price: 26.00

• PINEAPPLE DAIQUIRI

  Classic daiquiri, made with homemade pineapple ginger shrub, shaken hard and served cold.

  Price: 17.00

• TROPICAL OLD FASHIONED

  Our house Old Fashioned elixir made with Kaona Rum Blend #3 (Guyana, Barbados, Jamaica). (or your choice of rum at market price)

  Price: 24.00

• LYCHEE NUT DAIQUIRI

  A classic from Trader Vic, circa 1960. Gentle as the breeze contains El Dorado 3, a delightful Guyanese rum, lime, lychee nut puree and maraschino liquor. Served up and cold in classic daiquiri fashion.

  Price: 22.00

• !!! AKU AKU LAPU

  1960s original recipe from Aku Aku Las Vegas... not for the faint of heart or timid souls! El Dorado 5, Planteray O.F.T.D. and original dark rums from across the Caribbean find their home in this ballon glass, alongside homemade Falernum and the perfect amount of citrus and pineapple juice. A house favorite here in the Kaona Room! *limit two per guest* *contains almonds*

  Price: 24.00

• !!! ZOMBIE

  A classic Donn Beach 1934. You know the story... you know why you’re here... see you on the other side. Strong, slightly spiced from homemade falernum, a touch of Absente absynthe to erase your memories, lime, grapefruit, cinnamon and pomegranate elixr scramble around as they run away from the mob of rums you are trying to consume. *limit two per guest* *contains almonds*

  Price: 24.00

• !!!! RAPA NUI NUI

  A bowl filled with caribbean rums, english gin and spanish brandy, fresh citrus juices and secret mixtures. Its contents can lead to exciting and perhaps dangerous things. *serves 2* *contains almonds*

  Price: 59.00

• MAI-TAI

  Ring the bell... sound the alarm... A Trader Vic’s classic with homemade orgeat that stands out! A blend of Saint James Rhum Blanc du Martinique, dry orange curaçao and Jamaican and Barbadian rums from the House of Planteray. *contans almonds*

  Price: 22.00

• AGED MAI-TAI

  Everything gets better with age... using different methods to age the rums in house, you won’t forget why it is MAI TAI ROA AE!!! *contains almonds*

  Price: 24.00

• SEXY COLADA

  A modern tropical classic, Daniele Dalla Pola, circa 1999. What makes it sexy you ask? El Dorado Rum aged 5 years in Guyana, a bit of ginger, sea salt, cinnamon and angostura bitters. Hopefully you like getting caught in the rain.

  Price: 21.00

• BLUE HAWAII

  A Harry Yee classic from the Hawaiian Village Hotel, Waikiki 1957. Grey Goose Vodka and Guyanese rums swim together in the Blue Ocean foam of pineapple, lime, coconut and sea salt.

  Price: 23.00

• !!!! THE FOUNDERS VOLCANO BOWL

  From our founder and his travels in Mexico, Kaona brings you the volcano that will warm you and the companion you’ll be sharing this bowl with. Caution volcanos can erupt at any moment. *serves 2* *contains almonds*

  Price: 59.00

• THE BASTARD

  The villan of the island... average height and stocky, wrapped in green to hide his secrets... Dans mix, aged rums and Hendrick’s gin, a couple drops of Absente absinthe and a topping of ginger beer to keep a lid on ‘em! This Bastard has quite the temper. Beware, heavy storms and fire seem to follow him around.

  Price: 24.00

• POLYNESIAN PEARL DIVER

  Legend has it, when Donn Beach would serve pearl divers, in every 50th glass there would be a pearl. Sip with caution... Gardenia mix is infamously difficult to work with, here in Kaona Room we incorporate butter via a fat washing process so we can indulge in a mess free pearl diver. *contains dairy*

  Price: 24.00

• !!!!! GHOST

  The same Zombie you know and fear... double the size... clarified with whole milk. Served in a 21inch Collins. Be sure to have a snack or the Ghost will show itself. *limit one per guest* *contains almonds* *contains dairy*

  Price: 39.00

• !! PHANTOM

  Curious as to what a Clarified Zombie tastes like but don’t want to lose control? A smaller version of the Ghost, chilled and served up. Just the right size to keep you conscious throughout the evening and experimenting with other potions. *contains almonds* *contains dairy*

  Price: 23.00