Restaurants: Seafood Miami
Truluck’s has been a premier dining destination since 1992, celebrated for fresh seafood, prime steaks, and attentive service. At Truluck’s Miami, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—alongside a menu crafted under the direction of Corporate Executive Chef Thomas Dritsas. Responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations are paired with an award-winning wine list and craft cocktails. Located in Brickell, Truluck’s offers a sleek, contemporary setting with vibrant energy, perfect for business dinners, special occasions, and unforgettable nights in the heart of Miami.
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Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce
half dozen, horseradish, cocktail sauce, champagne mignonette
horseradish-cocktail sauce
Price: 25.00
avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips
Price: 21.00
dilled tartar sauce
Price: 26.00
blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli
Price: 23.00
house steak sauce
Price: 14.00
butter brushed, parmesan finished
Price: 6.00
aged sherry, lobster morsels
Price: 19.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Price: 12.00
shaved parmesan, parker house croutons, caesar style dressing
Price: 14.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
Price: 16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Price: 16.00
tenderloin, sweet corn salad, avocado ranch
Price: 30.00
lump crab, iceberg, heirloom cherry tomatoes, eggs, cucumber, remoulade
Price: 32.00
crab, shrimp, calamari, tomato, olives, cucumbers, feta cheese
Price: 32.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
Price: 26.00
shaved parmesan, parker house croutons, caesar style dressing
Price: 28.00
shaved asian vegetable slaw, spicy mayo, brioche bun
Price: 17.00
crisp lettuce, tomato, tartar sauce, toasted buttered bun
Price: 26.00
choice of seared, blackened, or crispy-fried snapper with shaved crisp gem lettuce, red onion, and caper-rouge aioli, toasted
Price: 19.00
american cheese, lettuce, tomato, red onion, burger sauce
Price: 19.00
shallot-dill dressing, buttered-brioche roll
Price: 29.00
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers
Price: 27.00
seafood butter broth, fresh tomatoes, capers and basil
Price: 36.00
parmesan mashed potatoes, blue crab, sautéed shrimp
crab fried rice, shaved asian vegetables
parmesan mashed potatoes, tamari reduction
florentine cauliflower rice, lemon vinaigrette
rice pilaf, shrimp, crawfish, piquant creole sauce
warm quinoa, jalapeño, tomato, sweet chili sauce
"premium grade, exceptionally marbled”, farro & leek fondue, citrus–tarragon butter
Price: 51.00
Price: 44.00
Price: 47.00
Price: 44.00
Price: 44.00
barrel-cut
three petit broiled filets, distinctly designed & seasonally crafted
Price: 69.00
center-cut boneless, 16 oz.
Price: 69.00
center-cut, 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4
Price: 65.00
chef's cut, truffle fries, tartar béarnaise, chimichurri
Price: 44.00
Price: 14.00
Price: 16.00
Price: 18.00
asparagus, roasted red pepper-pecan romesco
Price: 26.00
plant based sausage, meatballs, tomato, cashew ricotta, basil
Price: 34.00
Price: 16.00
Price: 14.00
Price: 12.00
Price: 13.00
Price: 14.00
Price: 13.00
Price: 12.00
Price: 16.00
Price: 11.00
Price: 14.00
Price: 20.00
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.
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